It is also used for the preparation of savoury dressings, sauces and salad dressings.Suitable for sweetening beverages (coffee, tea, cocoa).It is recommended as a binder in the production of homemade cereal bars.Excellent in creams and sweet unbaked desserts.Suitable for baking cakes, buns and cookies.Serves in porridges, yoghurt or cereals.Excellent for flavouring fruit salads and smoothies.Thanks to the gentle production and processing method, it retains its uniquely rich taste and original quality of composition. It has a thicker consistency, darker colour and stronger taste than the light version of the syrup, which undergoes a longer filtration process. It can also be drizzled over foods as a syrup. Realsas Coconut Nectar Syrup is our natural coconut sugar liquid made from hand-tapped golden nectar of coconut palm blossoms. It is an all-natural sweetener of organic quality. You can use coconut nectar syrup to sweeten hot teas, drinks, shakes, smoothies and desserts. The trees grow in unpolluted soil and are not chemically treated. Our coconut syrup is produced in the traditional way in accordance with the principles of organic farming. The finished syrup has a golden colour, a thick consistency and a caramel taste with undertones of coconut. This is then gently heated to evaporate the water, producing coconut sugar, which is then mixed with water again to form coconut syrup. How coconut syrup is madeįirst of all, the nectar obtained from the cut flowers of the coconut palm (Cocos nucifera) must be collected.
Locals especially appreciate its composition and the unmistakable taste of coconut flowers. Due to its viscous consistency, it is often used in vegan cooking as a substitute for honey.Ĭoconut syrup has been used as a sweetener since time immemorial in Southeast Asian countries such as Thailand, the Philippines and Indonesia. Coconut flower nectar can be used as a natural sweetener in tea, coffee, baking, or (our personal favorite), as a syrup over pancakes, toast or ice cream. It is suitable for both hot and cold dishes. This sweetener is a suitable alternative to refined sugar with a really wide range of uses. To minimise this effect, it is advisable to choose foods with a lower GI (below 55). This often leads to further consumption of high GI foods. This can cause blood sugar levels to drop even lower than they were originally, leading to feelings of hunger or cravings for sweets. Foods with GI values above 70 cause a rapid rise in blood sugar, which the body tries to lower by flushing out insulin. The glycemic index uses a scale from 0 to 100. This also determines the production and release of insulin from the pancreas into the blood. The glycemic index (GI) is a numerical value that ranks carbohydrates based on their glycemic response rate (i.e., their conversion to glucose in the human body).
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