Sager returns to the podcast for the third time to talk about his latest work, his book tour, and the plans for upcoming adaptation of THE HOUSE ACROSS THE LAKE for Netflix.
Riley Sager, “The Only One Left”: Riley Sager is back and this creepy, twisty thriller takes readers on a tense ride to reveal what really happened the night of the Hope family murders, and why then 17-year-old Lenora was THE ONLY ONE LEFT. Keep up with the group on Facebook, and stay connected with Olivia on Facebook, Instagram, and YouTube. This is the last episode of the Olivia’s Book Club podcast. The book is available in hardcover from GP Putnam & Sons, and the author narrates the audiobook. He talks with Olivia about the book’s success, the screen adaptations for his work that are awaiting the end of the writers’ strike, and his own marriage. Steven returns to the podcast to talk about his fantastic 2023 release, a story that is personal to the author in many ways, “there’s so much story in these middle years,” he says of the characters who align with his own path. The loss resonates and shapes their relationships for decades in this funny and moving novel by Steven Rowley.
#Nytimes gift guide 2021 free
Shameless Plug section!īrad Leone’s first cookbook-slash-travelogue-slash-self-help-guide, Field Notes for Food Adventure, came out this fall, and anyone who’s seen the man stick his arm in a catfish’s mouth for the sake of YouTube needs this book faster than you can say “wourder.” You’ll read every word in Brad’s voice, which comes free of charge.PHOENIX (3TV/CBS 5) - A group of college friends lose one member of the group to suicide just before graduation in 1995. Maybe an idea to borrow for your own holiday project. (Also, I love her big cake slice prints for sale here.) I imagine if you polled all your friends for their best and favorite recipes, it’d make for a hell of a cookbook. It’s a collection of recipes sourced from Oehr’s friends, none of whom I know, but I like the idea of acquiring someone else’s friends via a cookbook.
$35 at Amazon For the person who appreciates an indie project:Īustralian artist Alice Oehr put together this spiral-bound cookbook, Recipes with Friends, earlier this year, and I really admire the lounging pig on the cover-and the Snoopy illustration for Cure-All Chicken Soup. Sock-It-To-Me-Cake! Grown Folks’ Rum Cake! Razzleberry Pie! Jam-filled dumpling cookies that are shaped like chickens! We snagged a few recipes for Thanksgiving (that Sweet Potato Loaf!)- check them out here, but take my word for it, you’ll want the whole book once you have a slice. And I flagged so many of them to make that my book appears to have feathers. When you scratch beneath the frosting, you learn that this book wouldn’t be here without Day’s great-great-grandmother, who was born enslaved and left behind many of the recipes that are found in the book.
Cheryl Day’s Treasury of Southern Baking bows down to butter, flour, buttermilk, and cornmeal. She got me with the Scallion and Cheddar Cathead Biscuits (as big as a cat’s head!). For the person who has an elaborate holiday baking regimen
#Nytimes gift guide 2021 full
Whether it’s a book full of dinner inspiration ( the Weekday Vegetarians) or dreamy desserts ( Mooncakes and Milk Bread), your gift-receiver gets to, for a moment, consider the rest of their lives ahead of them. They’re also the best gift because you’re giving the gift of possibility. Have we talked about how easy cookbooks are to WRAP? There are a lot of reasons why we think the best cookbooks of 2021 are the ideal gifts for any food lover, but it might come down to the fact that they’re all the same shape-and that shape is easy to wrap and slap a bow on.
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